With Lemon Dill Sauce
Truly a gourmet treat - the sauce is a twist on a classic Beurre Blanc. It pairs perfectly with fresh steamed vegetables or seafood. It is wonderful drizzled on salmon, grilled shrimp or even a baked potato. It requires ten minutes of dedicated time, so make sure you can give it the attention it deserves. Any leftover sauce will keep, refrigerated, about 3 days.